![]() Tateoka´s (1962) classification includes whether the grains are simple or compound, with only one or two sizes and the number and size of the granules in the compound grains. Tateoka (1954) observed 37 and 172 Pooideae genera and species, respectively, and Tateoka (1962), in a broader review, described four types of starch grains for 244 genera and 766 species throughout the family. ![]() The first classifications were inclusive for all plants with at least 17 different types of starch grains from approximately 137 genera and 346 species of grasses ( Reichert, 1913). There are several classifications, some of them very detailed ( Reichert, 1913) and others simplified, depending on the group ( Tateoka, 1954, 1962 GPWG, 2001 Matsushima et al., 2013 Matsushima, 2015). ![]() Grass starch grains have been studied from the phylogenetic point of view, as well as because of their importance as a source of food from all edible grains and cereals ( Sarwar et al., 2013).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |